Angel Hotel, Bury St. Edmunds

The hotel offers an underground dining experience at The Vaults, a 12th-century cellar transformed into a unique restaurant and bar. Guests can enjoy a range of events, from themed afternoon teas to monthly supper clubs and wine dinners. The valet parking service ensures convenience for arrivals in this historical setting.

The Eaterie presents a seasonal contemporary British menu crafted by a well-respected local chef, Arron. Guests can indulge in traditional dishes such as beer-battered fish and chips paired with Laurent-Perrier Champagne. The establishment becomes a lively hub for dining and cocktails, enhancing the regional culinary landscape.

Accommodations vary from Signature Ivy rooms offering spectacular views of Abbey Gardens to Classic Ivy options featuring crafted fabrics and ensuite bathrooms. Many rooms include freestanding baths, adding an extra layer of luxury. The hotel provides thoughtful touches like luxury toiletries and complimentary bottled water.

Located in the historic town of Bury St. Edmunds, the hotel is a short walk to local landmarks and attractions. The Abbey Gardens and the atmospheric streets nearby provide ample exploration opportunities for guests. This central location allows easy access to a vibrant dining scene.

The hotel accommodates families with rooms including sofa beds and pop-up beds, ensuring all age groups are well catered for. Additionally, the Foodie Getaway package offers a meal to experience local dining highlights. Children can enjoy special packages by entering the promocode 'LITTLEANGELS' when booking.

Dining: The Vaults as an underground restaurant

Family-Friendly: Rooms equipped with sofa beds

Events: Monthly wine dinners and Underground Supper Clubs

Cocktails: Signature mixed drinks at the bar